Confectionary - IceCream - Mango Jellicious Icefruit/Maamidi Pandu Ice Cream

Mango Jellsious IceFruit/Maamidi Pandu Ice Cream

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Ingredients

Ingredients	Quantity
Mango Pulp	1-1/2 cup
Water	500ml
Sugar	1 cup
Agar Agar(China Grass)	10 grm

Servings

Serving	5 Bar
Preparation Time	15 Mins
Cooking Time	15 Mins
Idle Time	2 hrs

Method

• Soak china grass for 15 mins. After keep in low flame, and mix well till it is dissolved.
• Add sugar and keep stirring. When the sugar is dissolved add mango pulp to it. Mix well for 2 mins and switch off the flame.
• Immediately transfer this to the ice fruit moulds. Keep refregerated for 2 hrs.

Recipe Tips

• Take out the moulds from freezer and keep under running water forlk a min, so that ice fruit easily comes out.