Confectionary - Ice Cream - Mango Coconut Panacotta

Mango Coconut Panacotta/ Maamidi pandu Pancacotta

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Ingredients

Ingredients	Quantity
Mango Pulp	1
Water	6 Tbsp
Sugar	1/2 cup
Fresh Cream	1/2 cup
Agar Agar(China Grass) Powder	4 tsp
Coconut Milk	1/2 cup

Servings

Serving
Preparation Time	Mins
Cooking Time	Mins
Idle Time	2 hrs

Method

• In a two separate bowls add 3 Tbsp of water 2 tsp china grass powder in each.
• In an another bowl add coconut milk and 1/4 cup of sugar. Keep in low flame and stir till the sugar is dissolved into water.
• Add fresh cream to it and mix well. Now slowly add this to the one of the china grass powder mixture. Make sure no lump while mixing and cook for 5 mins.
• Add mango pulp, remaining sugar and fresh cream to another bowl. Mix well and cook for 5 mins in low flame.
• Now add this mixture to another china grass mixture bowl and cook for 5 more mins.
• When both coconut and mango pulp mixture becomes cool, add them to the ice moulds by filling coconut mixture first and then mango mixture on top of it. Keep in deep freezer atleast for 2 hrs.