Preservatives - Jam - Fig Jam/ Attipandu Jam/ Anjeer Jelly

FigJam

More Recipes

Find More Jam Recipes

Find More Jelly Recipes

More Recieps with Fig

Ingredients

Ingredients	Quantity
Fig Fruits	1 kg
Sugar	700g
Orange Fruit	1
Orange Juice	1/2 cup

Servings

Serving	Aroung 1-1/4 kg Jam
Preparation Time	15 Mins
Cooking Time	40 Mins
Idle Time	1 Duy

Method

• Cut the fig pieces into 4 slices each. In a bowl mix fig and sugar together and keep in fridge over night.
• Next day keep in medium flame and Stir occasionally for 10 mins. Mean while cut the orange fruit into small pices.
• When the mixture becomes little thick keep stirring till it becomes light mass.
• Add the orange pieces and mix them well for 10 more mins.
• Finally add orange juice and mix for 5 more min low flame and switch off.