Drinks - Smoothie - Mango Smoothie

Mango Smoothie

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Ingredients

Ingredients	Quantity
large Alphonso	2
powdered sugar	1 tbsp
Milk	(as required)
saffron strands	10

Servings

Serving	2
Preparation Time	15 Mins

Method

• Rinse the mangoes, peel and chop them. Pour the mango pulp in a blender jar. Add powdered sugar and saffron strands
• Blend the mangoes to smooth pulp. To thin down the aamras, add milk. Pour in small bowls and chill in refrigerator for 15 minutes.
• Garnish with saffron strands and serve it chilled.

Recipe Tips

• It's time to ward off the summer blues with chilled Aamras. This Gujarati/Maharashtrian delight is plain mango pulp which is traditionally served with pooris.