Kesar Pista Rolls
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Ingredients
| Ingredients | Quantity |
|---|---|
| mawa/kova | 250g |
| pista, chopped | 125g |
| cashewnuts, powdered | 125g |
| sugar, powdered | 200g |
| milk powder | 1tbsp |
| strands of saffron | few |
| green cardamoms | 4-5 |
| of green color | few drops |
| of yellow color | few drops |
| silver warq | 1 |
Servings
| Serving | 5-6 |
|---|---|
| Preparation Time | 30 Mins |
| Cooking Time | 5 Mins |
Method
- Roast the mawa in a heavy bottomed pan for about five minutes and cool.
- Add cashewnut powder, sugar and milk powder and knead to a smooth mixture.
- Divide the mixture into 2 parts. To one part add saffron and yellow color and to the other part add the pistachios, cardamom and green color.
- Take a little pistachio mixture and roll out into a cylinder.
- Flatten out a little of the saffron mixture and cover the pistachio to resemble a cylinder.
- Shape all the cylinders in the same manner. Keep aside the rolls to dry for half an hour.
- Decorate with silver warq and serve.
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