Masala Rice
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Ingredients
| Ingredients | Quantity |
|---|---|
| chopped fresh garlic | 1 tablespoon |
| salt | ½ tablespoon |
| cooked basmati rice (hot or cold is fine) | 4 cups |
| olive oil | 2 tablespoons |
| onion | 1 medium |
| cashew nuts | ½ cup |
| raisins | ½ cup |
| frozen corn | ½ cup |
| water | ¼ cup |
| fresh cilantro | 1 handful |
| mustard seeds | ½ teaspoon |
| cumin seeds | ½ teaspoon |
| fenugreek seeds | ½ teaspoon |
| turmeric powder | 1 tablespoon |
| chili powder | ½ teaspoon |
Servings
| Serving | 3-4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 15 Mins |
Method
- Peel and dice the onion into ½ inch squares.Peel and chop the garlic as finely as possible
- Lightly chop the cilantro. Have all ingredients ready at hand to pour
- Heat the oil in the pan so it’s hot then add the mustard seeds, cumin seeds, fenugreek seeds and garlic. Let it sizzle for 30 seconds with the lid on.
- Put the heat on low for 1 minute then carefully take the lid off and add the onions, cashew nuts, corn and raisins, stir and simmer for 5 minutes.
- Now add the cooked rice, chili powder, turmeric powder, water, salt and ¾ handful of cilantro. Stir and let it simmer for 5 minutes with the lid on (careful not to let the rice stick to the pan).
- Serve and garnish with remaining fresh cilantro.
Recipe Tips
- Suggest serving with plain yogurt.
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