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Monday, 29 August 2016

ColorRice - Masala Rice


Masala Rice

More Recipes


Find More Color Rice Recipes

Ingredients


IngredientsQuantity
chopped fresh garlic1 tablespoon
salt½ tablespoon
cooked basmati rice (hot or cold is fine)4 cups
olive oil2 tablespoons
onion1 medium
cashew nuts½ cup
raisins½ cup
frozen corn½ cup
water¼ cup
fresh cilantro1 handful
mustard seeds½ teaspoon
cumin seeds½ teaspoon
fenugreek seeds½ teaspoon
turmeric powder1 tablespoon
chili powder½ teaspoon

Servings


Serving3-4
Preparation Time15 Mins
Cooking Time15 Mins

Method


  • Peel and dice the onion into ½ inch squares.Peel and chop the garlic as finely as possible
  • Lightly chop the cilantro. Have all ingredients ready at hand to pour
  • Heat the oil in the pan so it’s hot then add the mustard seeds, cumin seeds, fenugreek seeds and garlic. Let it sizzle for 30 seconds with the lid on.
  • Put the heat on low for 1 minute then carefully take the lid off and add the onions, cashew nuts, corn and raisins, stir and simmer for 5 minutes.
  • Now add the cooked rice, chili powder, turmeric powder, water, salt and ¾ handful of cilantro. Stir and let it simmer for 5 minutes with the lid on (careful not to let the rice stick to the pan).
  • Serve and garnish with remaining fresh cilantro.

Recipe Tips


  • Suggest serving with plain yogurt.

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