Snacks - Samosa - Paneer Samosa

Paneer Samosa

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Ingredients

Ingredients	Quantity
Paneer	250 gms, finely chopped
Maida	2 cups
Onion	1, finely chopped
Green chillies	2, finely chopped
Red chilli powder	1 tsp
Cumin seeds	1/2 tsp
Lemon juice	1 tsp
Butter	50 gms, melted
Salt	as per taste
Oil	as required

Servings

Serving	5
Preparation Time	15 Mins
Cooking Time	25 Mins

Method

• Combine the maida, butter and salt in a bowl. Mix well to a puri dough consistency.
• Heat a little oil in a pan. Fry the cumin seeds for 30 seconds. Add the onions, green chillies and saute for a minute or two.
• Add red chilli powder, lemon juice, salt and paneer. Mix well and stir-fry for a minute.Remove from flame.
• Make small balls of the dough and roll them in small/medium puris.
• Shape the prepared puris into cones and add 1 or 2 tblsp of the paneer mixture.
• Fold and seal the edges with little water.
• Heat oil in a deep frying pan. Fry the prepared samosas until golden.