Lunch/Dinner - Rice - Vegetable Soya Granules Biryani

Vegetable Soya Granules Biryani

Ingredients Quantity Soya granules 1 Cup Basmati rice 2 Cups Ginger garlic paste 3 Tbsp Onions,Finely Chopped 1 Cup Green chillies 1 Green peas,Soaked 1/4 Cup Biryani masala 2 Tbsp Potatoes,Cut into small cubes 1/4 Cup Carrot,Cut into small cubes 1/4 Cup Beans,Cut into small 1/4 Cup Tomatoes,Cut into small 1/4 Cup Mint/Pudina,Finely Chopped 1/4 Cup Coriander leaves,Finely Chopped 1/4 Cup Cashew nuts Few Salt To taste Ghee 3 Tbsp Oil 2 Tbsp

Serving 2 Preparation Time 10 mins Cooking Time 20 mins

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1. Heat some ghee,oil,whole garam masala in a pressure pan,add onions,green chillies and fry for a minute.
2. Add potatoes and fry for few minutes. Add ginger garlic paste,green peas,tomatoes,beans,carrot and fry for another few minutes.Add pudina,corinder leaves and give it mix,simmer the flame.
3. Add basmati rice and mix well,add 3 cups of water and give it a stir,cook for 2 whistles.
4. Open the lid and mix the rice nicely and close it again.
5. Mean while in a separate pan boil water. When water boils switch off the flame and drop the soya granules. After 5 mins drain the granules and keep it aside.
6. Add soya granules,cashew nuts,salt, and mix well. Close the lid and cook for 5 mins in low flame.

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.