Chicken Nuggets
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken, Boneless | 1/2 Kg |
| Oil | To Fry |
| Seasening | |
| Salt | |
| Pepper Powder | 1 Tsp |
| Dipping | |
| Egg | 1 |
| Bread Crumbs | 1 Cup |
| Corn Flour | 1/2 Cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Cut the chicken pieces by size chicken nuggets. Sprinkle "Sesaoning" ingredients on it.
Beat the egg and keep aside.
Dip each chicken piece in Corn flour and shake off excess flour. The same way dip in egg and bread crumbs on both sides. Do the same for all pieces and keep them aside.
Deep fry in oil till it becomes crunchy. Flip while frying.
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