Chilli Chicken
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken,small pieces | 1/2 Kg |
| Oil | For Deep Frying |
| Seasening | |
| Egg | 1 |
| Salt | |
| Corn Flour | 1 Tbsp |
| Red Chilli Sauce | 4 Tbsp |
| Frying1 | |
| Garlic Cloves, chopped | 10 |
| Green Chilli, chopped | 3 |
| Frying2 | |
| Onions, chopped | 3 |
| Spring Onions, chopped | 3 |
| Capsicum, chopped | 3 |
| Soya Sauce | 1 Tbsp |
| Lime Juice | 1 Tbsp |
| Salt | As Required |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Mix "Seasoning" ingredients to the chicken.
Keep oil pan ready and drop the chicken pieces evenly and cook in medium flame.
Fry them in nice and crisp. Transfer the chicken seperately.
In the same pan add "Frying1" ingredients one by one and fry them for a min.
Add chicken to this and add "Frying2" ingredients. Toss the mixture quickly in high flame for 2 mins.
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