Chicken Fried Korean Style
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 3 Pounds |
| Oil | 3 Tbsp |
| Salt | To Taste |
| Oil | |
| Saseme Seeds | |
| Seasoning | |
| Black Pepper, Coarsed | 1 Tsp |
| Potato Starch Powder | 1/2 Cup |
| All Purpose Flour | 1/4 Cup |
| Rice Flour | 1/4 Cup |
| Baking Soda | 1 Tbsp |
| Eggs | |
| Sauce | |
| Garlic | 4 Cloves |
| Ketchup | 1/3 Cup |
| Hot Pepper Paste | 1/4 Cup |
| Rice Syrup | 1/3 Cup |
| Venegar | 1 Tbsp |
Servings
| Serving | 7 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 45 Mins |
Method
Mix all "Seasoning" ingredients to the chicken.
Deep fry chicken in oil for 10 mins in high flame. Take out them for 5 mins aside . Meanwhile deep fry others too in bunches..
Again start the bunches of chinken to fry again till they becomes crispy
In a pan add 1 tsp of oil. Add "Sauce" ingredients one by one for 2 secs. Keep stirring in low flame for 2 mins.
Add the chicken pieces to the sauce and garnish with seseme seeds.
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