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Sweets - Halwa - Dates Dry Fruit Rolls

Dates Dry Fruit Rolls

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Ingredients

Ingredients	Quantity
Seedless Dates	500g
Cashew	30g
Almonds	40g
Pista	50g
Poppy Seeds	40g
Cantaloupe Seeds	1 Tbsp
Coconut Powder	2 Tbsp
Edible Gum	1 Tbsp
Elachi Powder	1 Tbsp
Ghee	2 Tbsp

Servings

Serving	30 Pieces
Preparation Time	20 Mins
Cooking Time	20 Mins

Method

• Finely chop dates in a food processor, set aside.
• In a pan, dry roast poppy seeds.
• Melt ghee in the same pan on medium-low heat. Roast edible gums, till they pops up. Mash it after it becomes cool.
• In the pan add remaining ghee. Add dates and stir until the dates start to dissolve and clump. Add pistachios, almonds, seeds and gum, mixing until heated through. Finally add cardamom powder.
• Divide mix into parts, knead well.
• Roll each part into a log about 5 inches long, dusting with coconut powder to keep it from sticking, squeezing to get rid of any air bubbles. Cool, cover with plastic wrap and refrigerate for 30 minutes or more.
• Using a sharp knife, cut into 1/4 inch thick slices, rotating the log to maintain the rounded shape. If the logs are too hard to cut, let them come to room temperature, if too soft, round them by hand after cutting.

Recipe Tips

• It can be stored for a month.

Sweets - Burfi - Cashew Sunflower

Cashew Sunflower

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Ingredients

Ingredients	Quantity
Cashew	1/2 kg
Almonds	1 Cup
Pista	1 Cup
Gulcan	1 Cup
Fig	1 Cup
Elachi Powder	1 Tbsp
Sugar	400g
Kesar	1 Tbsp

Servings

Serving	30 Pieces
Preparation Time	20 Mins
Cooking Time	40 Mins

Method

• Soak Almonds & Cashews in warm water for 10 min. Drain the almonds separately and set aside. Blend the cashews first into a fine paste. If the cashews don't blend easily, add soaked water to get it to blend.
• In a small nonstick saucepan sugar,Cashew powder and little water.
• Keep the medium flame. Stir the paste constantly to prevent the mixture from burning. Cook the paste for about 30 minutes. The mixture should be much thicker and form a single solid mass. It will still be very soft and pliable.
• Transfer to one of the ghee-greased base. Let the paste cool a bit (about 15-20 minutes). After kneed the dough to become soft dough.
• Cut Almonds,Cashews,Pista and add gulan, kesar for this.
• Divide the cashew paste into 2 or 3 balls. Take a ball, put on your palm, press and stuff the nut mix in this and do ball again.
• Make all balls like this ready to decorate
• Cut figs in half circle shape. Take a ball and press it in circle shape. Fix fig piece in the middle of ball.
• Take out the shape and decorate petals with pista pieces.