Dates Dry Fruit Rolls
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Ingredients
| Ingredients | Quantity |
|---|---|
| Seedless Dates | 500g |
| Cashew | 30g |
| Almonds | 40g |
| Pista | 50g |
| Poppy Seeds | 40g |
| Cantaloupe Seeds | 1 Tbsp |
| Coconut Powder | 2 Tbsp |
| Edible Gum | 1 Tbsp |
| Elachi Powder | 1 Tbsp |
| Ghee | 2 Tbsp |
Servings
| Serving | 30 Pieces |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 20 Mins |
Method
Finely chop dates in a food processor, set aside.
In a pan, dry roast poppy seeds.
Melt ghee in the same pan on medium-low heat. Roast edible gums, till they pops up. Mash it after it becomes cool.
In the pan add remaining ghee. Add dates and stir until the dates start to dissolve and clump. Add pistachios, almonds, seeds and gum, mixing until heated through. Finally add cardamom powder.
Divide mix into parts, knead well.
Roll each part into a log about 5 inches long, dusting with coconut powder to keep it from sticking, squeezing to get rid of any air bubbles. Cool, cover with plastic wrap and refrigerate for 30 minutes or more.
Using a sharp knife, cut into 1/4 inch thick slices, rotating the log to maintain the rounded shape. If the logs are too hard to cut, let them come to room temperature, if too soft, round them by hand after cutting.
Recipe Tips
- It can be stored for a month.
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