Wheat Coconut Keari Halwa
More Recipes
| Find More Halwa Recipes |
| Find More Wheat Recipes |
| Find More Jaggary Recipes |
| Find More Coconut Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat | 1Cup |
| Jaggary | 1 Cup |
| Fresh Grated Coconut | 1 Cup |
| Dry Nuts | As Required |
| Ghee | 2 Tbsp |
| Cardamom Powder | 1/2 Tbsp |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 30 Mins |
| Soak Time | 120 Mins |
Method
Soak wheat for 2 hrs and grind it.- Ghee roast the nuts and keep aside.
For the same pan add 2 Cups of water, wheat in medium flame. Cook for 10 mins and add coconut. Keep strring till it becomes thick.
Add nuts and elachi at last. Mix well.
Recipe Tips
- It can be stored for a week
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