Sweets - Laddo - Sugarless Groundnut Laddo

Sugarless Groundnut Laddo

Ingredients Quantity Ground Nuts 1 Cup Fresh Dates 1 Cup Honey 1 Tbsp

Serving 2 Preparation Time 5 mins Cooking Time 10 mins

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1. Place raw peanuts in a shallow pan in low flame and roast them for 15-20 minutes for shelled kernels or 20-25 minutes for in-shell. Stir peanuts and continue to cook in till pea nuts starts bursting. Remove from heat just short of ready as the nuts continue to cook as they cool. Rub kernels between fingers to remove skins.
2. Put the date chunks into a food processor, and grind away for a while till you get a dough ball-type mass. Notice sticky gluten strings being expressed in pic.
3. Mix all ingredients together and combine well.
4. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up.

1. They can be stored for 2-3 months fresh in freezer and 15-20 days outside.
2. Check more Laddo Recipes.