Sweets - Laddo - Sugarless Urad Laddo

Sugarless Urad Laddo

Ingredients Quantity Urad Dal 1 Cup Wheat Bran 1/2 Cup Dry Dates(Powder) 1/4 Cup Honey 1/4 Cup Elachi Powder 1/2 Tsp

Serving 2 Preparation Time 5 mins Cooking Time 10 mins

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1. Remove the seeds from dates and cut them into chunks. Belnd them into a fine powder,sieve it if necessary.
2. Roast the urad dal till they become light golden color.In the same way roast the wheat bran till they leave raw smell. Powder them separately and sieve them.
3. Now mix all powder ingredients together. Now slowly add honey little by little and mix the powder till it gets the moisture to do laddus.
4. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up.

1. They can be stored for 2-3 months fresh in freezer and 15-20 days outside.
2. Here I have used whole dal as it is, instead of broken urad dal.
3. Check more Laddo Recipes.