Preservatives - Jam - Tomato Jam

Tomato Jam

Ingredients Quantity Tomato 5 Sugar 1 Cups Sodium Benzoate 1/4 Tsp

Serving 5 Preparation Time 5 mins Cooking Time 20 mins

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1. Pour a 1/2 cup of water and tomatoes in cooker and put 3 whistles.
2. Once the pressure is down,remove peel off the skin and blend/mash it into a fine paste. If required sieve the puree to remove the seeds.
3. In a thick bottomned pan add the pulp and sugar. Put the flame in medium. Keep it stirring till this syrup gets thicker (one string consistancy). Then add the sodium bezoate,switch off the flame and mix well.

1. It can be stored for 3 months in the fridge.
2. Check more Jam Recipes.
3. Try more recipes with Tomato.