Sweets - Halwa - Ashgourd Halwa

Ashgourd Halwa

Ingredients Quantity Sweet ashgourd 1 Cup Kova 1/2 Cup Sugar 1 Cup Milk 1/2 Cup Ghee 3 Tbsp

Serving 4 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 20 mins

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1. Peel of the ashgourd and grate it in small hole side.
2. Add ghee to a pan and roast the nuts. To the same pan add the ashgourd and mix till the water evoporates.
3. Add the milk to this and stir nicely till it combines to the halwa.
4. Now add kova and sugar and mix well till you get halwa consistency. If the halwa is sticking to the pand add little ghee and mix till the halwa leaves the bottom of the pan.
5. Add the dry nuts and switch off the flame.

1. Check more Halwa Recipes.
2. Try more recipes with Ashgourd or Kova.