Preservatives - Jam - Tomato Jam

Tomato Jam

Ingredients Quantity Tomato 5 Sugar 1 Cups Sodium Benzoate 1/4 Tsp

Serving 5 Preparation Time 5 mins Cooking Time 20 mins

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1. Pour a 1/2 cup of water and tomatoes in cooker and put 3 whistles.
2. Once the pressure is down,remove peel off the skin and blend/mash it into a fine paste. If required sieve the puree to remove the seeds.
3. In a thick bottomned pan add the pulp and sugar. Put the flame in medium. Keep it stirring till this syrup gets thicker (one string consistancy). Then add the sodium bezoate,switch off the flame and mix well.

1. It can be stored for 3 months in the fridge.
2. Check more Jam Recipes.
3. Try more recipes with Tomato.

Common Meal - Chutney - Egg Pickle

Egg Pickle

Ingredients Quantity Eggs 6 Chilli Powder 4 Tbsp Saseme Oil 1 Cup Salt 2 Tbsp Garlic Cloves 15-20 Fenugreek roasted Powder 1 tbsp Muster Powder 2 tbsp Lime Juice 2 Tbsp

Serving 6 Preparation Time 10 mins Idle Time 1 day Cooking Time 10 mins

Method :

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1. Place the eggs in a saucepan of cold water. Place the pan over medium heat. Bring to a gentle simmer, gently stirring the eggs constantly in a clockwise direction. The movement of the water helps to centre the egg yolks. Remove from the flame and let it become cool.
2. Crack it against the counter and peel it carefully. Prick all over the egg with a tooth pick. Repeat the same with remaining eggs.
3. Keep the lime juice to sun dry for a day. In a bowl mix all other ingredients.
4. Add roasted eggs to the masala and combine well till the mixture evenly spread up. Leave it for a day to absorb the masalas.

Tips :

1. Combination with rice tastes awesome.
2. This pickle can be stored for 15 days in normal temparature.
3. Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking. For hard-boiled eggs, simmer for 8 minutes.
4. Remove any eggs that cracked during the boiling process. These will not pickle well and should be used or eaten immediately.
5. You might also try different Egg Recipes.
6. Check out more Chutney Recipes. and Pickle Recipes.

Preservatives - Pickle - Raw Mango Ginger Pickle

Raw Mango Ginger Pickle

Ingredients Quantity Raw Mango,with skin,cut into cubes 2 Cups Ginger Paste 1/4 Cup Garlic Paste 1/4 Cup Salt 1/2 Cup Red Chilli Powder 1/2 Cup Turmeric Powder 1/2 tsp Oil 2 Cups

Serving 10 Preparation Time 15 mins Cooking Time 0 mins

Method :

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1. Add salt to the cut mango pieces and set aside for 2 mins. Combine chiili powder, turmeric powder by adding 1 cup of oil.
2. Add 1 cup of oil and mix well. Let it rest for 3 days in dry area. Mean while wash ginger and sun dry it for a day.
3. Make a fine paste with ginger and garlic. Add this paste to the above mixture. Add the remaining oil to this and combine well.

Tips :

1. Transfer to a dry glass jar. Store it in dry place and use up for a year.
2. Rice with a combination of pickle is delicious.
3. Check out more Chutney Recipes and Pickle Recipes.
4. More Recipes with Mangoes.

List - Preservatives - Fryms

List - Preservatives - Jam/Jelly

List - Preservatives - Pickles

Veg Pickle Non Veg Pickle

Preservatives - Fryms - Cooked Rice Fryms / Annam Vadiyalu