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Friday, 16 May 2014

Preservatives - Pickle - Raw Mango Ginger Pickle

Raw Mango Ginger Pickle

IngredientsQuantity
Raw Mango,with skin,cut into cubes 2 Cups
Ginger Paste1/4 Cup
Garlic Paste1/4 Cup
Salt1/2 Cup
Red Chilli Powder1/2 Cup
Turmeric Powder1/2 tsp
Oil2 Cups
Serving10
Preparation Time15 mins
Cooking Time0 mins
Method :

1

2

3



  1. Add salt to the cut mango pieces and set aside for 2 mins. Combine chiili powder, turmeric powder by adding 1 cup of oil.
  2. Add 1 cup of oil and mix well. Let it rest for 3 days in dry area. Mean while wash ginger and sun dry it for a day.
  3. Make a fine paste with ginger and garlic. Add this paste to the above mixture. Add the remaining oil to this and combine well.
Tips :
  1. Transfer to a dry glass jar. Store it in dry place and use up for a year.
  2. Rice with a combination of pickle is delicious.
  3. Check out more Chutney Recipes and Pickle Recipes.
  4. More Recipes with Mangoes.

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