Preservatives - Pickle - Raw Mango Ginger Pickle

Raw Mango Ginger Pickle

Ingredients Quantity Raw Mango,with skin,cut into cubes 2 Cups Ginger Paste 1/4 Cup Garlic Paste 1/4 Cup Salt 1/2 Cup Red Chilli Powder 1/2 Cup Turmeric Powder 1/2 tsp Oil 2 Cups

Serving 10 Preparation Time 15 mins Cooking Time 0 mins

Method :

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1. Add salt to the cut mango pieces and set aside for 2 mins. Combine chiili powder, turmeric powder by adding 1 cup of oil.
2. Add 1 cup of oil and mix well. Let it rest for 3 days in dry area. Mean while wash ginger and sun dry it for a day.
3. Make a fine paste with ginger and garlic. Add this paste to the above mixture. Add the remaining oil to this and combine well.

Tips :

1. Transfer to a dry glass jar. Store it in dry place and use up for a year.
2. Rice with a combination of pickle is delicious.
3. Check out more Chutney Recipes and Pickle Recipes.
4. More Recipes with Mangoes.