Preservatives - Pickle - Raw Mango Spring Onion Pickle

Raw Mango Spring Onion Pickle

Ingredients Quantity Raw Mango,with skin,cut into cubes 2 Cups Spring Onions 1 Cup Salt To Taste Red Chilli Powder 2 Tsp Turmeric Powder 1/2 tsp Garlic Cloves 5-8 Mustered seeds,Roasted 1/2 tsp Fenugreek Seeds,Roasted 1/2 tsp Saseme Oil 1 Cup

Serving 10 Preparation Time 15 mins Cooking Time 0 mins

Method :

1

2

1. Add salt to the cut mango pieces and set aside for 20-30 mins. Combine mustard seeds and fenugreek seeds together and powder it together. Tip in the salted mangoes and add chiili powder, turmeric powder, cloves. Combine the mixture well.
2. Now add Spring onions to this and mix well. Add oil and combine till the mixture evenly moistured.

Tips :

1. Transfer to a dry glass jar. Store it in dry place and use up for a year.
2. Rice with a combination of pickle is delicious.
3. Check out more Chutney Recipes and Pickle Recipes.
4. More Recipes with Mangoes.