Common Meal - Chutney - Egg Pickle

Egg Pickle

Ingredients Quantity Eggs 6 Chilli Powder 4 Tbsp Saseme Oil 1 Cup Salt 2 Tbsp Garlic Cloves 15-20 Fenugreek roasted Powder 1 tbsp Muster Powder 2 tbsp Lime Juice 2 Tbsp

Serving 6 Preparation Time 10 mins Idle Time 1 day Cooking Time 10 mins

Method :

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1. Place the eggs in a saucepan of cold water. Place the pan over medium heat. Bring to a gentle simmer, gently stirring the eggs constantly in a clockwise direction. The movement of the water helps to centre the egg yolks. Remove from the flame and let it become cool.
2. Crack it against the counter and peel it carefully. Prick all over the egg with a tooth pick. Repeat the same with remaining eggs.
3. Keep the lime juice to sun dry for a day. In a bowl mix all other ingredients.
4. Add roasted eggs to the masala and combine well till the mixture evenly spread up. Leave it for a day to absorb the masalas.

Tips :

1. Combination with rice tastes awesome.
2. This pickle can be stored for 15 days in normal temparature.
3. Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking. For hard-boiled eggs, simmer for 8 minutes.
4. Remove any eggs that cracked during the boiling process. These will not pickle well and should be used or eaten immediately.
5. You might also try different Egg Recipes.
6. Check out more Chutney Recipes. and Pickle Recipes.