Cooked Rice Fryms
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Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 3 Cup |
| Onion Paste | 1/2 Cup |
| Mustered Seeds | 2 Tbsp |
| Green Chilli Paste | 1/4 Cup |
| Ginger_Garlic_Paste | 3 Tbsp |
| Cumin Seeds | 2 Tbsp |
| Salt | 3 Tbsp |
Servings
| Serving | 20 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
| Sun Dry Time | 1 Day |
Method
Cook the rice in cooker for 5 whistles. For every cup of rice add 5 cups of water.
Mix all ingredients with hot water and grind it in the wet grinder.Add enough water to grind it,do not add more water which makes the fry-rums soak lot of oil when fried,So make the dough to a thick.
In a open space under sun,spread a clean plastic sheet or cotton cloth and place heavy weights in the four corners so that the sheet does not fly. Take a spoonful of paste and drop them like how we do for fry-rums leaving some space in between. Dry them under sun for 2-3 days until they are completely dried.
Remove from the sheet once they are dried. Once they are dried its ready to fry.Store them in an air tight contain
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