Sambar - Andhra Style
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Ingredients
| Ingredients | Quantity |
|---|---|
| Toor Dal | 1/4 Cup |
| Tomatoes | 1 Medium Size |
| Garlic Cloves | 4 |
| Salt | As Taste |
| Sambar Powder | 2 Cup |
| Chilli Powder | 2 Cup |
| Turmeric Powder | 1/4 Tbsp |
| Chopped Coriander Leaves | 2 Tbsp |
| Vegetables (Carrot) | 1/2 Cup |
| Tampering | |
| Oil | 1 Tbsp |
| Cumin Seeds | 1 tsp |
| Urad dal | 1 tsp |
| Mustered Seeds | 1/2 tsp |
| Asafotida | Pinch |
| Garlic Cloves, Sliced | 2 |
| Red Chillies, pieces | 1 |
| Curry Leaves | 5 |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Soak dal in three cups of water for at least 10 mins. Then drain and cook in cooker (4 whistles) with three cups of water,salt,tomato, garlic cloves and turmeric powder.
Mash dal into a fine paste. Remove excess water before mashing them.
Add tomatoes and mash them gently.
For the above mixture add Sambar powder, Corinader leaves,chilli powder, vegetables and mix well.
Cook for 10 minutes by adding 4 cups of water to it ( Includes excessed water). Stir well in medium flame
Add Oil to pan in medium flame. When it becomes heat add asafotida, cumin seeds, mustered seeds, urad dal to it.Let it fry for 10 sec. After add chillis,garlic to it.Finally add curry leaves and turn off the flame.
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