Sambar - Srirangam Sambar

Sambar - Raw Mango Rasam

CommonMeal - Rasam - Buttermilk Mixed Veg Rasam

Buttermilk Mixed Veg Rasam

Ingredients Quantity Curds 1 Cup Besan Flour 2 Tbsp Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Salt To Taste Coriander Leaves,Finely chopped Few Vegetables Ladys Finger,Cut into chunks 5 Snake Gourd,Cut into chunks 1/2 Cup Ashgourd,Cut into chunks 1/2 Cup Tomatos,Cut into chunks 1/2 Cup Amaranthus Stem/Thota koora kaadalu 1/2 Cup Ginger Garlic Paste 1 Tbsp Green Chilli Paste 1/2 Tbsp Onion Paste 1 Tbsp Tempering Oil 2 Tnsp Garlic Cloves 2-3 Fenu Greek Seeds 1 Tbsp Cumin Seeds 1/2 Tbsp Mustered Seeds 1/2 Tbsp Dry Chilli's,Broken 2 Curry Leaves Few

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

Method :

1	2	3
4

1. Add "Vegetables" ingredients to a pressure cooker by adding 2 1 cup of water. Put for 3 whistles.
2. Mix the curd and besan flour gently and without lumps or mix in a blender for about 30 seconds. In a pan add this mixture with chilli powder, turmeric and salt.
3. Add this vegetables to the curd , stir well for 3 mins in medium flame. Garnish with chopped coriander leaves .
4. Add "Tempering" ingredients one by one as in the list. Add tempering to the curds and mix well.

Tips :

1. Serve with rice.
2. Check more Rasm Recipes.

Lunch/Dinner- Dal/Sambar - Coconut Milk Rasam

Coconut Milk Rasam

Ingredients Quantity Coconut Milk 1 Cup Turmeric Powder 1/4 tsp Salt To Taste Gram Flour 2 Tbsp Tampering Oil 1 Tbsp Asafotida Pinch Cumin Seeds 1 tsp Mustered Seeds 1/2 tsp Green Chilli, Sliced 1 Garlic Cloves, Sliced 2 Curry Leaves 5

Method :

1	2	3
4

1. Now heat oil in a sauce pan. Add the tempering ingredients and saute that for a min.Add in green chilli, curry leaves and mix well.
2. Add in gram flour to the coconut milk and mix well. Make sure there are no lumps.
3. Now add coconut milk and cook it in a medium flame. Bring this to boil in a medium flame. Add in the turmeric powder,salt and give it a good stir for 30 sec.
4. Bring this to a boil and cook for 5 mins or till it starts bubbling.

Tips :

1. Coconut milk is produced by steeping grated coconut in hot water then straining. Freshly sqeezed Coconut milk is the best while making this.You can even substitute it with canned ones.
2. Add chopped coriander leaves and season it before serving.
3. You can even add in the cooked dal to the mixture in the step 3.

Lunch/Dinner- Dal/Sambar - Sambar - Andhra Style