Lunch/Dinner- Dal/Sambar - Coconut Milk Rasam

Coconut Milk Rasam

Ingredients Quantity Coconut Milk 1 Cup Turmeric Powder 1/4 tsp Salt To Taste Gram Flour 2 Tbsp Tampering Oil 1 Tbsp Asafotida Pinch Cumin Seeds 1 tsp Mustered Seeds 1/2 tsp Green Chilli, Sliced 1 Garlic Cloves, Sliced 2 Curry Leaves 5

Method :

1	2	3
4

1. Now heat oil in a sauce pan. Add the tempering ingredients and saute that for a min.Add in green chilli, curry leaves and mix well.
2. Add in gram flour to the coconut milk and mix well. Make sure there are no lumps.
3. Now add coconut milk and cook it in a medium flame. Bring this to boil in a medium flame. Add in the turmeric powder,salt and give it a good stir for 30 sec.
4. Bring this to a boil and cook for 5 mins or till it starts bubbling.

Tips :

1. Coconut milk is produced by steeping grated coconut in hot water then straining. Freshly sqeezed Coconut milk is the best while making this.You can even substitute it with canned ones.
2. Add chopped coriander leaves and season it before serving.
3. You can even add in the cooked dal to the mixture in the step 3.