Common Meal - Veg Curries - Sweet Corn Kaju Masala Curry

Sweet Corn Kaju Masala Curry

Ingredients Quantity Sweet Corn, Boiled 200g Onion, Sliced 1 Big Ginger-Garlic paste 1 Tbsp Tomato Puree 2 Tbsp Cashews 50g Poppy Seeds 2 Tbsp Curd 1/2 Cup Cinnamon 1 small stick Green Cardamom 4 Cloves 4 Coriander Powder 1 tsp Cumin Powder 1 tsp Red Chilli Powder 1 Tbsp Salt To Taste Oil 2 Tbsp

Method :

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1. Soak the cashews and poppy seeds in water for half an hour. Combine together cashews, poppy seeds, curd, cinnamon, cardamom & cloves and tomatoes in a blender and grind to a smooth paste.
2. Heat oil in a pan. Add all the tempering spices and let it crackle. This usually takes few seconds.
3. Add onion and saute for 3-4 minutes or until cooked. Add ginger-garlic paste, coriander powder, cumin powder, red chilli powder and fry them for two minutes on low flame.
4. Now add boiled corn kernels, salt and stir well for 2 mins..
5. Now pour in the cashew nut & poppy seeds paste and cook until oil separates. Repeat the process of adding water for 2-3 times so that the masala cooks well and the mixture turns to rich in colour. Turn off the flame and transfer to a serving bowl.

Tips :

1. Dont burn masala while cooking.
2. It tastes great with rice or roti.