MRSFileLinks

Reach me here to contribute your recipes with your photos.

Recent Post

Showing posts with label Baby Corn Kaju Curry. Show all posts
Showing posts with label Baby Corn Kaju Curry. Show all posts

Thursday, 30 January 2014

Common Meal - Veg Curries - Sweet Corn Kaju Masala Curry

Sweet Corn Kaju Masala Curry

IngredientsQuantity
Sweet Corn, Boiled200g
Onion, Sliced1 Big
Ginger-Garlic paste1 Tbsp
Tomato Puree2 Tbsp
Cashews50g
Poppy Seeds2 Tbsp
Curd1/2 Cup
Cinnamon1 small stick
Green Cardamom4
Cloves4
Coriander Powder1 tsp
Cumin Powder1 tsp
Red Chilli Powder1 Tbsp
SaltTo Taste
Oil2 Tbsp
Method :

1

2

3

4

5

6



  1. Soak the cashews and poppy seeds in water for half an hour. Combine together cashews, poppy seeds, curd, cinnamon, cardamom & cloves and tomatoes in a blender and grind to a smooth paste.
  2. Heat oil in a pan. Add all the tempering spices and let it crackle. This usually takes few seconds.
  3. Add onion and saute for 3-4 minutes or until cooked. Add ginger-garlic paste, coriander powder, cumin powder, red chilli powder and fry them for two minutes on low flame.
  4. Now add boiled corn kernels, salt and stir well for 2 mins..
  5. Now pour in the cashew nut & poppy seeds paste and cook until oil separates. Repeat the process of adding water for 2-3 times so that the masala cooks well and the mixture turns to rich in colour. Turn off the flame and transfer to a serving bowl.
Tips :
  1. Dont burn masala while cooking.
  2. It tastes great with rice or roti.

Friday, 17 January 2014

Common Meal - Veg Curries - BabyCorn Kaju Curry

Veg_BabyCorn_C_Kaju_Curry

IngredientsQuantity
Baby Corn,Sliced1 Cup
Oil3 Tbsp
Almonds10
Cashews10
Pista10
Ginger Garlic Paste1 Tbsp
Green Chillies,Sliced3
Onions,Finely chopped1/4 Cup
Masala
Tomato Puree1/2 Cup
Coriander Powder1/4 tsp
Chilli Powder1/2 Tbsp
Coriander Powder1/4 tsp
Turmeric Powder1/4 tsp
Garam Masala Powder1/4 tsp
SaltTo Taste
Method :

1

2

3

4

5



  1. In a pan add 1 Tbsp of oil and fry the baby corns for 3 mins.
  2. Mean while grind the nuts to a fine paste by adding water.
  3. Remove the corns and transfer them to separate plate. In the same pan add remaining oil to heat. Add Onions, chillies and ginger garlic paste. Cook them for 2 mins.
  4. Add dry nut paste and all other "Masala" ingredients. Close the lid and cook this for 10 mins in medium heat.
  5. When the oil oozes out of the mixture add baby corn and cook for 5 more mins.
Tips :