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Friday, 17 January 2014

Common Meal - Veg Curries - BabyCorn Kaju Curry

Veg_BabyCorn_C_Kaju_Curry

IngredientsQuantity
Baby Corn,Sliced1 Cup
Oil3 Tbsp
Almonds10
Cashews10
Pista10
Ginger Garlic Paste1 Tbsp
Green Chillies,Sliced3
Onions,Finely chopped1/4 Cup
Masala
Tomato Puree1/2 Cup
Coriander Powder1/4 tsp
Chilli Powder1/2 Tbsp
Coriander Powder1/4 tsp
Turmeric Powder1/4 tsp
Garam Masala Powder1/4 tsp
SaltTo Taste
Method :

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  1. In a pan add 1 Tbsp of oil and fry the baby corns for 3 mins.
  2. Mean while grind the nuts to a fine paste by adding water.
  3. Remove the corns and transfer them to separate plate. In the same pan add remaining oil to heat. Add Onions, chillies and ginger garlic paste. Cook them for 2 mins.
  4. Add dry nut paste and all other "Masala" ingredients. Close the lid and cook this for 10 mins in medium heat.
  5. When the oil oozes out of the mixture add baby corn and cook for 5 more mins.
Tips :

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