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- In a pan add 1 Tbsp of oil and fry the baby corns for 3 mins.
- Mean while grind the nuts to a fine paste by adding water.
- Remove the corns and transfer them to separate plate. In the same pan add remaining oil to heat. Add Onions, chillies and ginger garlic paste. Cook them for 2 mins.
- Add dry nut paste and all other "Masala" ingredients. Close the lid and cook this for 10 mins in medium heat.
- When the oil oozes out of the mixture add baby corn and cook for 5 more mins.
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