CommonMeal - Rasam - Buttermilk Mixed Veg Rasam

Buttermilk Mixed Veg Rasam

Ingredients Quantity Curds 1 Cup Besan Flour 2 Tbsp Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Salt To Taste Coriander Leaves,Finely chopped Few Vegetables Ladys Finger,Cut into chunks 5 Snake Gourd,Cut into chunks 1/2 Cup Ashgourd,Cut into chunks 1/2 Cup Tomatos,Cut into chunks 1/2 Cup Amaranthus Stem/Thota koora kaadalu 1/2 Cup Ginger Garlic Paste 1 Tbsp Green Chilli Paste 1/2 Tbsp Onion Paste 1 Tbsp Tempering Oil 2 Tnsp Garlic Cloves 2-3 Fenu Greek Seeds 1 Tbsp Cumin Seeds 1/2 Tbsp Mustered Seeds 1/2 Tbsp Dry Chilli's,Broken 2 Curry Leaves Few

Serving 3 Preparation Time 5 mins Cooking Time 15 mins

Method :

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4

1. Add "Vegetables" ingredients to a pressure cooker by adding 2 1 cup of water. Put for 3 whistles.
2. Mix the curd and besan flour gently and without lumps or mix in a blender for about 30 seconds. In a pan add this mixture with chilli powder, turmeric and salt.
3. Add this vegetables to the curd , stir well for 3 mins in medium flame. Garnish with chopped coriander leaves .
4. Add "Tempering" ingredients one by one as in the list. Add tempering to the curds and mix well.

Tips :

1. Serve with rice.
2. Check more Rasm Recipes.