Methi Dal - Andhra Style
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Ingredients
| Ingredients | Quantity |
|---|---|
| Toor Dal | 1 Cup |
| Tomatoes | 1 Medium Size |
| Methi Leaves | 1/2 Cup |
| Green Chillies | 2 |
| Garlic Cloves | 4 |
| Salt | As Taste |
| Turmeric Powder | 1/4 Tbsp |
| Chopped Coriander Leaves | 2 Tbsp |
| Tampering | |
| Oil | 1 Tbsp |
| Cumin Seeds | 1 tsp |
| Urad dal | 1 tsp |
| Mustered Seeds | 1/2 tsp |
| Asafotida | Pinch |
| Garlic Cloves, Sliced | 2 |
| Red Chillies, pieces | 1 |
| Curry Leaves | 5 |
Servings
| Serving | 6 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 259 Mins |
Method
Soak dal in three cups of water for at least for 10 mins. Then drain and cook in cooker (4 whistles) with three cups of water,methi leaves,salt,tomato, garlic cloves, green chillies and turmeric powder.
Remove excess water before mashing. Mash methi leaves,tomatoes,green chillies and dal one by one gently. 
Mix all ingredients and Cook for ten minutes by adding coriander leaves. 
Stir well in medium flame. Add excess water if the mixture is too thick.
Add Oil to pan in medium flame. When it becomes heat add asafotida, cumin seeds, mustered seeds, urad dal to it.Let it fry for 10 sec. After add chillis,garlic to it.Finally add curry leaves and turn off the flame.
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