Mango Pickle
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Ingredients
| Ingredients | Quantity |
|---|---|
| Mango Raw Pieces | 3 Cups |
| Garlic Cloves | 15-20 Cloves |
| Seseme Oil | 1 Cup |
| Mustered Seeds | 1 Cup |
| Red Chilli Powder | 1/2 Cup |
| Turmeric Powder | 1/2 Tbsp |
| Fenu Greek Seeds | 1/2 Tbsp |
| Salt | 1/2 Cup |
Servings
| Serving | 20 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 10 Mins |
Method
Dry roast fenugreek seeds until light brown and grind to fine powder, grind mustard seeds to fine powder.
Heat oil (don't boil) and allow it to cool completely.
In a bowl and mix together red chilli powder, turmeric powder, mustard seeds powder, fenugreek seeds powder and salt.Add mango pieces and mix well to coat mango pieces well with the masala.
TexAdd garlic pods and 1/2 cup of oil and mix well again. Transfer pickle along with all masala to sterilize bottle or jar and add remaining 1/2 cup oil on top.
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