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Sunday, 4 August 2013

Preservatives - Fryms - Jowar Fyms / Jonna Pindi Vadiyalu


Jowar Fyms

More Recipes


Find More Frym Recipes
Recipe Tips
Find More Jowar Recipes

Ingredients


IngredientsQuantity
Jowar Flour1 Cup
Red Chilli Powder2 Tsp
SaltTo Taste

Servings


Serving5
Preparation Time2 Mins
Cooking Time20 Mins

Method


  • TeBoil water in a thick bottomoned pan. For every cup of flour add 3 cups of water.
  • Dilute the jowar flour & chilli powder in 3 cups of water and set aside.
  • Mix well and the diluted flour mixture and let it cook completely. Switch off the flame and let it cool completely.
  • Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.

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