Jowar Fyms
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Ingredients
| Ingredients | Quantity |
|---|---|
| Jowar Flour | 1 Cup |
| Red Chilli Powder | 2 Tsp |
| Salt | To Taste |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 2 Mins |
| Cooking Time | 20 Mins |
Method
TeBoil water in a thick bottomoned pan. For every cup of flour add 3 cups of water.
Dilute the jowar flour & chilli powder in 3 cups of water and set aside.
Mix well and the diluted flour mixture and let it cook completely. Switch off the flame and let it cool completely. 
Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
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