Lemon Pickle
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Ingredients
| Ingredients | Quantity |
|---|---|
| Lemon Pieces | 3 cups |
| Seseme Oil | 1/4 Cup |
| Asafotida | 1/2 Tbsp |
| Mustered Seeds | 1/2 Tbsp |
| Red Chilli Powder | 1/2 Cup |
| Turmeric Powder | 1/2 Tbsp |
| Fenu Greek | 1/2 Tbsp |
| Salt | 2 Tbsp |
Servings
| Serving | 20 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 10 Mins |
Method
Dry roast fenugreek seeds until light brown and grind to fine powder, grind mustard seeds to fine powder.
Heat oil (don't boil) and allow it to cool completely.
In a bowl and mix together red chilli powder, turmeric powder, mustard seeds powder, fenugreek seeds powder, asafotida and salt. Add lemon pieces and squeeze a lemon with juice on to the mixture and mix well to coat lemon pieces well with the masala.- Add 1/2 cup of oil and mix well again. Transfer pickle along with all masala to sterilize bottle or jar and add remaining 1/2 cup oil on top.
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