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Monday, 5 August 2013

Preservatives - Pickle - Lemon Pickle / Nimmakai Pacchadi / Neebo Aachar


Lemon Pickle

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Ingredients


IngredientsQuantity
Lemon Pieces 3 cups
Seseme Oil 1/4 Cup
Asafotida 1/2 Tbsp
Mustered Seeds 1/2 Tbsp
Red Chilli Powder 1/2 Cup
Turmeric Powder 1/2 Tbsp
Fenu Greek 1/2 Tbsp
Salt 2 Tbsp

Servings


Serving20
Preparation Time15 Mins
Cooking Time10 Mins

Method


  • Dry roast fenugreek seeds until light brown and grind to fine powder, grind mustard seeds to fine powder.
  • Heat oil (don't boil) and allow it to cool completely.
  • In a bowl and mix together red chilli powder, turmeric powder, mustard seeds powder, fenugreek seeds powder, asafotida and salt. Add lemon pieces and squeeze a lemon with juice on to the mixture and mix well to coat lemon pieces well with the masala.
  • Add 1/2 cup of oil and mix well again. Transfer pickle along with all masala to sterilize bottle or jar and add remaining 1/2 cup oil on top.

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