Sweets - Halwa - Beetroot Semolina Raisins Halwa

Beet and Semolina Halwa with Raisins

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Ingredients

Ingredients	Quantity
Beetroot (grated)	3
Carrot (grated)	1
Apple	1
Maple syrup	180ml
Semolina	3/4th cup
Ghee	1/2 cup
Coconut milk	1/2 cup
Raisins (plumped in hot water)	1/2 cup
Walnuts (shelled and unsalted)	4 to 5

Servings

Serving	3-4
Preparation Time	15 Mins
Cooking Time	20 Mins

Method

• Put half the ghee in a pan, heat it and roast the semolina until golden brown. Transfer into a plate and set aside.
• In the same pot, melt the rest of the ghee. Add the grated beetroot, carrot and apple and sweat for 15 mins until soft and the juices have almost evaporated.
• Add the semolina, maple syrup and coconut milk and cook for 15 mins until the mix is dry yet moist.
• Stir in the raisins and grate the walnuts on top.Garnish with silver or gold leaf if you want.

Recipe Tips

• Calories: 2853