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Curry Leaves Dates Halwa

Ingredients Quantity Curry Leaves 2 Cup Pea nuts 3 Tbsp Dry Dates 8-10 Sugar 1/2 Cup Ghee 2 Tbsp Dry Nuts Few Cardomom Powder Pinch

Serving 4 Preparation Time 15 mins Cooking Time 20 mins

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1. In a pan add peanuts dry roast peanuts,peel the skin and blend into a smooth powder. Remove the date seeds and blend into fine powder.
2. Melt some ghee in the same pan,add curry leaves and fry till crisp,blend into a smooth powder.
3. Prepare sugar syrup in a pan till it comes to light consisitency by adding 1 cup of water
4. To that add curry leaves powder and then peanuts powder and mix well without any lumps.
5. Now add dates powder and mix well. Cook for few minutes till done,sprinkle some cardamom powder,fried cashew nuts and mix well,serve hot.

1. Check more Halwa Recipes.
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