CommonMeal - Chutney - Mango Amarnath Pickle

Mango Amarnath Pickle

Ingredients Quantity Raw Mango,grated 1 Cup Amarnath Leaves,Finely Chopped 3 Cups Curry Leaves Few Asafotida 1/2 Tsp Tamparing ingredients Few Salt To Taste Red Chilli Powder 1 Tbsp Mustered Powder 1/2 Tsp Oil 1/4 Cup Turmeric Powder 1/4 Tsp

Serving 6 Preparation Time 10 mins Cooking Time 10 mins

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1. Wash leaves and wipe with a clean dry cloth. Heat oil in a deep frying pan till smoking point add mustard seeds and let them splutter then add broken red chilies. Add grated mango mixture mix well and cover with the lid. Cook for 2 mins or till the rawness goes off.
2. Add the leaves to the mango mixture and fry them till the leaves is nicely fried. Close the lid and cook for 5 more mins.
3. Add all other spices to this and cook for 2 more mins.

1. Very easy to make and stay for a month. This is an instent pickle which you can use from the next day. You can serve this pickle with any thing like Idli, Dosa, Pongal, Curd rice,Rice .
2. Try more recipes with Mangoes. and Amaranth Leaves.
3. Check more Pickle Recipes and Chutney Recipes.