Lunch/Dinner - Veg Starters - Cutlet - Mixed Vegetable Cutlet

Mixed Vegetable Cutlet

Ingredients Quantity Cumin Seeds 1 Tbsp Green Chilli 1 Tbsp Onions,Finely Chopped 1 Cup Maida 4 Tbsp Salt To Taste Chilli Powder 1 Tbsp Turmeric Powder 1 Tbsp Garam Masala Powder 1/4 Tbsp Coriander Powder 1/2 Tbsp Chat Masala 1/2 Tbsp Corn Flakes 1 Cup Oil To Deep Fry+2 Tbsp Coriander Leaves,Finely Chopped Few Spinach Leaves,Finely Chopped 1 Cup Vegetables Half Boiled Carrot,Cut into Pieces 1/2 Cup Beans,Cut into Pieces 1/2 Cup Green Peas,Cut into Pieces 1/2 Cup Capsicum,Cut into Pieces 1/2 Cup Cabbage,Cut into Pieces 1/2 Cup Potatoes,Cut into Pieces 1/2 Cup

Serving 5 Preparation Time 20 mins Cooking Time 30 mins

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1. Heat two tablespoons of oil in a pan. Add cumin seeds and onion and sauté for two minutes. Add all half boiled vegetables(except potato) and mix. Add salt and continue to sauté for two minutes. Add maida flour and sauté for two minutes.
2. Add all spices,coriander leaves and adjust salt. Close lid and cook for 2 mins.
3. Take boiled potaotes and mash them a deep bowl. Add this to the vegetable mixture and mix well. Add turmeric powder and adjust the salt. Cook this for 2 mins.
4. Heat sufficient oil in another pan. In a bowl add 1 tbsp of maida in water and mix with out lumps. Take a portion of the mixture, shape into a ball. Do the same for remaining bunches.
5. Take each roll and roll in maida water and next in corn flakes. Press lightly and place the cutlet in the pan.
6. Shallow or deep fry till both the sides are evenly golden. Similarly prepare more cutlets. Drain and place on an absorbent paper and serve hot.

1. You can replace corn flakes with bread crumbs too.
2. Check more recipes with Mixed Vegetables.