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- Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok and add onions,green chillies. Saute them till the onions becomes golden brown color.
- Add crabmeat and stir-fry 30 seconds. Add ginger garlic paste and stir-fry until fragrant, about 10 seconds. Stir sauce, then add to wok and simmer, stirring occasionally, until thickened, 1 to 2 minutes.
- Finally add remaining spices then toss lightly to combine well.
- More Recipes with Crab
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