Gooseberry Pickle
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Ingredients
| Ingredients | Quantity |
|---|---|
| Gooseberry Big | 15 |
| Red Chilli Powder | 1/2 Cup |
| Fenugreek Seeds/Methi | 3 Tbsp |
| Salt | 1/2 Cup |
| Asafotida | 1/2 Tbsp |
| Seseme Oil | 1 Cup |
| Mustered Seeds | 2 Tbsp |
Servings
| Serving | 15 |
|---|---|
| Preparation Time | 30 Mins |
| Cooking Time | 15 Mins |
Method
Wash amlas and dry them with clean cloth and spresd on a clean cloth and leave in the shade for 1/2 hour this removes if any moisture is there. In a wide pan, boil water and add in the gooseberries. Boil for 10 mins or till the gooseberries become soft.
Take out berries and cut them into pieces.Again fry them for a min.
Roast the muster and fenugreek seeds without oil and grind them into fine powder after they becomes cool.- Add the red chilli powder ,turmeric powder and salt. Saute in a low flame for few minutes and add in the cooked gooseberries. Mix them nicely for and let it be in the pan for a 5 minutes in a medium low flame.
Switch off the flame and allow it to completely cool. Store in airtight container.
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