Mango Powder
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Ingredients
| Ingredients | Quantity |
|---|---|
| Raw/Pickle Mangoes | 1 KG |
Servings
| Preparation Time | 20 Mins |
|---|---|
| Cooking Time | NA Mins |
| Drying Time | 2 Days |
Method
Peel Outer layer of mango and discard it. Peel the pulp as well.
Sun dry the peeled mangoes till they becomes dry. Take out them when they give texture like flakes when you crush.
Grind them and sieve the powder well. Store it in air tight container.
Great post about the Amchur Powder / Mango Powder / Maamidi Podi and these Ingredients are used for making mango pickle.
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