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Tuesday, 17 September 2013

Preservatives - Flavour Powder - Amchur Powder / Mango Powder / Maamidi Podi


Mango Powder

More Recipes


Find More Mango Recipes

Ingredients


IngredientsQuantity
Raw/Pickle Mangoes1 KG

Servings


Preparation Time20 Mins
Cooking TimeNA Mins
Drying Time2 Days

Method


  • Peel Outer layer of mango and discard it. Peel the pulp as well.
  • Sun dry the peeled mangoes till they becomes dry. Take out them when they give texture like flakes when you crush.
  • Grind them and sieve the powder well. Store it in air tight container.

1 comment:

  1. Great post about the Amchur Powder / Mango Powder / Maamidi Podi and these Ingredients are used for making mango pickle.

    ReplyDelete