Pumpkin Fryms
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Ingredients
| Ingredients | Quantity |
|---|---|
| Pumpkin | 200g |
| Urad Dal | 200g |
| Green Chilli | 4-5 |
| Cumin Seeds | 1 Tbsp |
| Salt | 1 Tbsp |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
| Sun Dry Time | 1 Day |
Method
Grate the pumpkin wutg teardrop-shaped grating side of a cheese grater or a food processor.
Keep shredded pumpkin in a cotton cloth over night.
Grind the Urad Dal with out putting any water.Add Green Chilies, cumin seeds.
Take a big bowl and put the groud urad dal, squeezed shredded pumpkin and salt. Mix it very well.
In a open space under sun,spread a clean plastic sheet and place heavy weights in the four corners so that the sheet does not fly.Take a spoonful of batter and drop them like how we do for fry-rums leaving some space in between.Dry them under sun for 2-3 days until they are completely dried. Remove from the sheet once they are dried and store in an air tight container.
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