Sago Fryms
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Ingredients
| Ingredients | Quantity |
|---|---|
| Sago Flour | 1 Cup |
| Water | 5 |
| Salt | To Taste |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 20 Mins |
| Sun Dry Time | 1 Day |
Method
Boil 4 cups of water in a thick bottomoned pan. 
Add flour in another cup of water in separate pan and mix well with out lumps.
Add the above mixer to boiled water and keep on stir. Once the dough comes to thinkness consistency, you can find the small bubbles on the top.
Spread plastic sheets on the ground, under direct sun light. Spread half a ladle of the above made mixture into a circular shape. Do the same until all the batter is done. Allow this to dry for two days under hot sun. Peal them out from the plastic sheet and dry it on a plate for two more days until it is completely dry. Store in air tight containers.
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