Aloe Vera Pickle
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Ingredients
| Ingredients | Quantity |
|---|---|
| Aloevera | 10 |
| Raisins | 1/2 Cup |
| Methi Seeds | 1/4 Cup |
| Cooking oil | 1 Cup |
| Chilly powder | 3 + 1 tsp |
| Jeera | 2 tsp |
| Asafoetida | 1/2 tsp |
| Turmeric powder | 1 tsp |
| Coriander powder | 2 tsp |
| Amchur(Mango powder) | 1 tsp |
| Sugar | 1 tsp |
| Mustard powder | 1 tsp |
Servings
| Serving | 10 Leaves |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 10 Mins |
Method
Dry roast chillis, Muster Seeds, Fenugreek Seeds and grind them into fine powder.
Soak raisins in warm water for 10 mins and wipe them.
Boil Aloevera for 10 mins. Drain and wipe them after they cool.
Take the aloevera, raisins in a pan and add salt, turmeric powder, amchur powder, sugar. Toss until it spreads evenly. Now saute these for 5 mins.
Take a fresh pan and pour in the cup of oil. Add asafoetida, jeera for tamper. Add this to the above mixture and cook for 5 mins. Store it in tight container.
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