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Thursday, 8 August 2013

Preservatives - Pickle - Aloe Vera Pickle / Kalbanda Pacchadi


Aloe Vera Pickle

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Ingredients


IngredientsQuantity
Aloevera 10
Raisins 1/2 Cup
Methi Seeds 1/4 Cup
Cooking oil 1 Cup
Chilly powder 3 + 1 tsp
Jeera 2 tsp
Asafoetida 1/2 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Amchur(Mango powder) 1 tsp
Sugar 1 tsp
Mustard powder 1 tsp

Servings


Serving10 Leaves
Preparation Time10 Mins
Cooking Time10 Mins

Method


  • Dry roast chillis, Muster Seeds, Fenugreek Seeds and grind them into fine powder.
  • Soak raisins in warm water for 10 mins and wipe them.
  • Boil Aloevera for 10 mins. Drain and wipe them after they cool.
  • Take the aloevera, raisins in a pan and add salt, turmeric powder, amchur powder, sugar. Toss until it spreads evenly. Now saute these for 5 mins.
  • Take a fresh pan and pour in the cup of oil. Add asafoetida, jeera for tamper. Add this to the above mixture and cook for 5 mins. Store it in tight container.

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