Sri Rama Navami - Paanakam
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Ingredients
| Ingredients | Quantity |
|---|---|
| Jaggary(grated) | 1 cup |
| Pepper Powder | Pinch |
| Ginger Powder | 1/4 tsp |
| Cardomom Powder | Pinch |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 0 Mins |
Method
- Add all ingredients to 4 cups of room temperature water and allow it to dissolve. Strain the liquid to a serving bowl.
Recipe Tips
- Keep in refregerated at least for 30 mins tastes more.
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