Pudding/Dessert - Thai Mango Sticky Rice Pudding

Thai Mango Sticky Rice Pudding

More Recipes

Find More Pudding Recipes

Find More Rice Recipes

Ingredients

Ingredients	Quantity
Thai Rice	1 cup
Mangoes(Sliced)	2
BrownSugar/Sugar	4-5 tbsp
Salt	1/4 tsp
Coconut Milk	1-1/2 cup
Water	1-1/2 cup
Mint Leaves	to decorate

Servings

Serving	3
Preparation Time	15 Mins
Cooking Time	20 Mins
Idle Time	30 Mins

Method

• Wash and soak rice for 30 mins with a cup of water.
• Now add another 1/2 cup of water, 1cup coconut milk,salt, 1 tbsp sugar. Mix well and keep it on flame for 20 mins. Stir it often till the rice obsorbs milk and water. Keep it aside.
• Meanwhile prepare sweetener. In an another pan add rest of milk and sugar. Mix it well to dessolve the sugar into it.
• Put a half rice on a plate. Add mangoes, and then sweetener on top of it. Again add rest of rice and mangoes,sweetener. Decorate it with mint leaves.

Recipe Tips

• Take out a spoonful of rice carefully on serving plate.