Noodles Pakoda
More Recipes
| Find More Pakoda Recipes |
| Find different Recipes with Noodles |
| Find More Gram Flour Recipes |
| Find More Corn Flour Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Gram flour | 1 chup |
| Corn flour | 2 tbsp |
| boiled noodles | 1 cup |
| finely chopped Mushroom | 2 |
| finely chopped cabbage | ½ cup |
| finely chopped Green chilly | 1-2 |
| Ginger | 1 inch piece thinly chopped |
| Green coriander | 2 tbsp finely chopped |
| Salt | as per taste |
| Red chilly powder | ¼ tsp |
| Oil | for frying |
Servings
| Serving | 3-4 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 20 Mins |
Method
- Take gram flour and corn flour in a large bowl. Stir till there’s any lump left.
- Keep adding a little bit of water till the mixture has a thin consistency.
- Whisk the batter for 4-5 minutes so that it becomes soft.
- Add salt, red chilly powder, green chilly, ginger, chopped mushrooms, cabbage and noodles in the batter and mix all ingredients well.
- Heat some oil in a pan. Take a drop from the mixture and put it in oil to check if the oil is ready for frying.
- Place 4-5 pakoras or as many as possible at one time in the pan.
- Deep fry until they turn golden brown in color from both sides.
- Take out pakorass in a plate with absorbent paper. Likewise fry all noodles pakoras.
- Steaming hot and crispy noodles pakoras are ready. Serve with tomato sauce or green coriander chutney and enjoy eating.
Recipe Tips
- HOW TO BOIL NOODLES - Take enough water in any utensil so that noodles get drenched fully. When water starts boiling add 1 tsp oil and noodles into it. Once noodles become tender, drain the excess water with help of a sieve and pour some cold water.
- For making pakoras crispy we have added corn flour into gram flour, but 1 pinch baking soda can also be used instead of corn flour.
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