Continental - Sandwich - Classic Baru Sandwich

Classic Baru Sandwich

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Ingredients

Ingredients	Quantity
Bacon	30 gms
Red wine	10 ml
Chicken salami	10 gms
Egg	2 no
Oil	60 ml
Ciabatta bread	1 no
Eggless mayonnaise	40 gms
Pommery mustard	40 gms
Lettuce	20 gms
Tomato (sliced)	30 gms
Chicken sausages	2 no
Potato salad/ French fries	80 gms
Butter	20 gms
Cocktail onions	10 gms
Gherkins	10 gms
Salt & black pepper	2 gms each
Lettuce head	1 no
Panko crumbs	30 gms

Servings

Serving	3-4
Preparation Time	20 Mins
Cooking Time	Mins

Method

• Flatten the tenderloin and marinate with rosemary and olive oil with some red wine.
• Grill the bacon on a hot pan till is slightly brown and crispy.
• Dip the cut bread slices into egg batter and roll them evenly into panko crumbs (coarse crumbs made with shredded bread) until both sides are evenly coated. Place the bread slices onto a heated pan until the panko crumbs turn golden brown.
• Fold the chicken salami to be placed on top of 1 bottom slice of the bread.
• Heat the bread slices and evenly spread Pommery mayonnaise. Arrange lettuce, sliced tomato, cocktail onions & gherkins on top of the Pommery mayonnaise bread slice.
• Place the folded chicken salami on top of the layered bread slice. Now gently stack the grilled bacon on top of chicken salami.
• Place the cooked tenderloin on top of grilled bacon. Fry one egg sunny side up, and place it on top of the chicken.
• Add salt and black pepper to taste.

Recipe Tips

• Baru is traditionally a Brazilian sandwich. Cheese, tomato, and gherkins in a French bun make it a breakfast delight. Do try it out on a weekend when you want to indulge in good food.
• The sandwich can be served with chicken sausages or potato salad or French fries on the side, as per preference.
• Arrange lettuce head, sandwich and French fries on a plate, as indicated in the food shot.