Indian Blackberry Cake
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Ingredients
| Ingredients | Quantity |
|---|---|
| Jamun/Black Berry | 500g |
| Sugar | 2 tbsp |
| White wine (optional) | 2 tbsp |
| Sugar | 80g |
| Free range eggs | 2 |
| Flour | 90g |
| Milk | 150ml |
| Vanilla extract | ½ tsp |
| Butter, melted | 30g |
| Demerara sugar | 2 tbsp |
| Some icing sugar | for dusting |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Stone the jamuns and cut them in half. Toss them with 2 tbsp of sugar and wine. Leave to macerate for a couple of hours.
- Butter a baking dish and dust it with the demerara sugar. Preheat oven to 180C/ 350F.
- Put the jamuns at the bottom of the pan. Beat the sugar and eggs together.
- Add sieved flour, milk and vanilla extract, and mix well. Stir in the melted butter.
- Pour the batter over the jamuns. Bake for 35 minutes until golden brown.Dust with icing sugar.
- Serve warm with custard or ice cream. Though a cold jamun clafoutis is quite delicious as well.
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