Bhindi Fry
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Ingredients
| Ingredients | Quantity |
|---|---|
| Bhindi/Okra | 25 |
| Amaranth flour | 3 tbsp |
| Rock salt | 1 1/2 tsp (or as per taste) |
| Amchoor powder/Mango powder | 1 tsp |
| Black pepper | 1/4 tsp |
| Oil (to fry) | 1 1/2 cup |
| For the salad | |
| Tomato, deseeded and chopped | 1/3 cup |
| Cucumber, chopped | 1/3 cup |
| Sweet corn, boiled | 1/3 cup |
| Chopped coriander | 2 tbsp |
| Lime juice | 1/2 tsp |
| Green chillies, chopped | 1 |
| Rock salt | 1/2 tsp |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 20 Mins |
Method
- Slice the bhindi using a mandolin/slider in an oblong fashion.
- In a mixing bowl, add in flour, salt, amchoor powder, black pepper and mix well.
- Add the bhindi to the flour mix and coat the bhindi well in the flour mix.
- Fry in medium-high flame until golden, take out on kitchen towels.
- For the salad,Mix all ingredients in a bowl. Add the crispy fried bhindi and serve!
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